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Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.13 12 0.082
Vitamin B-12 ug 2.65 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 0.176 45 0.181
Phosphorus (P) mg 231.764 9913.043 92.857
Potassium (K) mg 337.647 16500 174.897
Manganese (Mn) mg 6.33 88.1 31.25
Sodium (Na) mg 76.47 38750 0.993
Selenium (Se) ug 37.764 1917.107 136.283
Calcium (Ca) mg 25.882 7369.565 3.513
Zinc (Zn) mg 7.305 90.809 0.551
Iron (Fe) mg 2.705 97.692 1.142
Magnesium (Mg) mg 29.411 532.627 20
Copper (Cu) mg 0.154 14.588 0.086
Energy (Calories) KCal 278.823 898.437 200.904
Cholesterol mg 121.176 1234.939 0.000
Protein g 35.541 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Carbon Hydrote g 0 100 16
Fat g 14.082 100 3.268
Total Saturated fatty acids g 5.03 51.366 0.809
Total polyunsaturated fatty acids g 0.92 65.698 0.51
Pantothenic acid g 0.62 35.5 0.273
Total monounsaturated fatty acids g 6.17 74.647 0.949
Moisture (water) g 49.317 99.901 59.889
Dietary Folate Equivalents ug 22.352 2690 19.78
Niacin mg 6.33 88.1 0.993
Thiamin mg 0.07 9.02 0.073
Riboflavin mg 0.27 8.06 0.126





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